So, pregnancy can bring upon some strange things (previous pregnancy I was unable to bake) but this one is proving to be the "food is divine" pregnancy.
I could not stand beetroot growing up. The smell of it, the taste of it, the look of it. Frankly, I couldn't understand how my whole family could love it. Well, we were at a cafe a few months back and I ordered an "Aussie burger". Complete with beetroot. I was about to peel it off and give it to Aunt Ona, but then I was all "Hey, I find food DIVINE, maybe I'll give it another shot". Well, that's when our sordid relationship began. Now I cannot get enough beetroot. I love the pink and pickly stuff.
A couple days ago, I was at a catered lunch meeting, and the only possible "pregnancy friendly" option was a tuna salad. I could not stand tuna growing up. The smell of it, the taste of it, the look of it. This salad was delicious! I've even go as far as to say divine.
Things I'll have to try in the next month:
* cheesecake (yes, normally my reaction would be to gag and run in the opposite direction)
* liver and onions (a favourite of my grandmother's)
* pickled brains
* haggis
* deep fried monkey toes
* seal flipper pie
Bon Appetit!
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